*Please note that these are base starting prices. All prices are subject to change based on your individual design details and preferences. Please submit a request for a Free Quote for a more accurate price or to inquire about placing an order.
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Basic Buttercream
(circle or square)
6”
*two layer (serves 8-10) - $45
*three layer (serves 10-12) - $60
8”
*two layer (serves 16-18) -$65
*three layer (serves 20-24) -$80
10”
*two layer (serves 28-30) - $85
*three layer (serves 36-40) - $110
12”
*two layer (serves 44-48) - $110
*three layer (serves 55-60) - $140
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Specialty Cakes
(sculpted, fondant, cake toppers, detail work, themes, add-ons)
6”
*three layer (serves 10-12) - $75
8”
*three layer (serves 20-24) - $100
10”
*three layer (serves 36-40) - $130
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Single Serve Treats
(sold only by the dozen)
*Basic Cupcakes - $24
*Specialty Cupcakes - $48
*Cake Pops- $36
*Cakesicles- $48
*Macarons- $24
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Sheet Cakes
(basic buttercream)
*9” x 13” (serves 24)- $60
*12” x 12” (serves 48)- $70
*12” x 18” (serves 54)- $80
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Tiered Cakes
*(basic starting prices)*
2 tier
*6” and 4” (serves 20) - $120
*8” and 6” (serves 36) - $160
*10” and 6” (serves 50) - $200
*10” and 8” (serves 60) - $240
3 tier
*10” and 8” and 6” (serves 75) - $300
*12” and 9” and 6” (serves 100) - $340
4 tier
*12” and 10” and 8”and 6” (serves 130) - $450
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Edible Image
$8
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*Fresh flowers are an add-on and prices will be determined during the ordering process. I work with a local florist and the prices will vary.